A-Frame Bakery – Williamstown, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 458-3600 to check today's hours. Know the hours? Send them to us.

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1194 Cold Spring Rd, Williamstown, MA 01267

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Address1194 Cold Spring Rd, Williamstown, MA 01267

Phone(413) 458-3600

StyleBakery

CountyBerkshire County

Time zoneEastern Time

From city center2.6 mi southwest

About A-Frame Bakery

A-Frame Bakery is a bakery at 1194 Cold Spring Rd, 2.6 mi southwest of the Williamstown city center.

Our Williamstown directory counts 2 bakeries in total, which works out to one bakery per 4,595 residents. The closest neighbour on our map is Great Falls Baking Company, 2.6 mi away.

We have not been able to confirm a full weekly schedule for A-Frame Bakery yet, so calling ahead at (413) 458-3600 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Williamstown	2
Nearest bakery	2.6 mi
Brand locations	21

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.